Japanese mandolin

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The Japanese mandolin with a cutting thickness of 95 mm and 3 thinning blades is the perfect tool for precise and uniform slices. Ideal for vegetables, fruits and other ingredients , it offers quick and effortless cutting. The interchangeable blades allow a wide variety of cuts, while its ergonomic design ensures comfortable and safe use. Simplify your culinary preparations with this versatile and efficient mandolin. Show more