INGREDIENTS Chicken breast, egg yolk, chicken liver, cheese, seaweed, apple, flaxseed meal, eggshell powder DESCRIPTION Japanese style triangular rice-balls have two distinct flavours and types, the owner can decide which sort is most suitable for their furry friend. Chicken breast meat can assist in engorging the appetite, allowing easier digestion, boost immunity, strengthen the musculature and the skeleton. It is rich in protein, low in fat, the provision of the necessary amino acids is better than beef and pork by percentage, and has enough saturated and desaturated fats, easily absorbed by the body as required. Egg yolk is rich in lecithin, carotene metabolized into vitamin A helps with the regeneration of epidermal cells, decreasing the generation of dandruff, and boosting the immunity of the skin. Flaxseed powder is naturally rich in Omega-3 fatty acids, it is a supplement for pets, not only for it makes hair healthier and glossier, but it could also decrease the chances and rate of inflammation. It also contains linoleic acid, which can be metabolized into EPA and DHA and other useful trace elements. EPA and DHA can help lessen the burdens of those pets with chronic illnesses or autoimmune disorders; and can prevent inflammations in the skin. When testing flaxseed powder on animals, there were observations which show the allergic reactions and tendonitis tended to lessen in effect when applied. Apples are rich in dietary fibre, with healthful benefits to the intestines, low in calories. Tannic Acids in apples after heating could have an anti-emetic effect, tannic acids could also promote the growth of gut flora, and thereby increase the rate of digestion and absorption. Cheese contains large amounts of calcium and could assist in the building of teeth and bones. Cheese is rich in protein, fat, vitamins, and other minerals; it is low in cholesterol, assisting in the prevention of diseases, engage in the metabolism, protecting the health of eyes, as well as cosmetically-enhancing fur. Cheese also contain lactobacillus, aiding in the regulation of gut flora, preventing both constipation and diarrhoea. Nutritional statistics Protein (per gram) 61.8% Fat (per gram) 18.2% Carbohydrates (per gram) 14.5% Fibre (per gram) 0.43% Calcium (per gram) 0.82% Phosphorus (per gram) 0.7% This product is processed primarily under warm to low heat, and long cooking hours; to preserve the flavour, and to kill necrotic and disease-causing bacteria, to minimize oxidation-induced dry rot, from thence preserve the full nutritive value of the food. With the water removed, the food would lose 80-90% of its weight, and increasing its nutritive value. STORAGE Our products are freshly made when you order. Each packet is clearly marked with a "best before" date on the packaging.To preserve the product’s freshness, please store in a cool and dry place，avoid direct sunlight，heat and humidity. The product can be placed for up to 2 weeks.
