A comprehensive, 2-day in-person certification program in Vancouver. Master the technical foundations of Japanese tea through guided tasting, hands-on brewing, and a curriculum designed by the Global Japanese Tea Association in Kyoto. Master the Essentials: Technical Precision: Learn the exact temperatures, timing, and pouring techniques for core teas like Sencha and Gyokuro. Palate Calibration: Taste and evaluate over 10 high-grade teas to identify processing styles and seasonality. Theoretical Depth: Understand the "why" behind the leaf, from the chemistry of umami to the history of Japanese tea farming. Professional Credential: Earn an official certificate from the Global Japanese Tea Association upon successful completion. Your registration includes: Over 8 Hours of Instruction: Intensive, small-group training over two days. Curated Tastings: Access to professional-grade Japanese teas during every session. GJTea Handbook & Presentations: A comprehensive printed guide with references to accompany your tea education journey. Presentations will be shared in PDF format. Professional Teaware Access: Hands-on use of traditional Tokoname kyusus and specialized tools during the course. GJTea Certificate: Upon successful course completion and passing of the exam. This is a 2-day course and you must attend both days to complete the course. See Course Details below for more information on course dates & format. Visit the Certified Japanese Tea Course page for more details about this program.
