Japanese White Egg Eggplant

Thresh Seed Co. Verified independent store

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Japanese White Egg is a unique variety of eggplant that produces two to three-inch, egg-shaped fruit with glossy white skins. One of the most prolific varieties of eggplants we off er, Japanese White Egg produces dozens of fruit over a single season, seemingly picking up steam as the season rolls on. They have a smooth texture and a nice flavor that works well in a variety of dishes. If you're an eggplant fan, this is definitely a great, unique variety to try. Especially well-suited for northern and short season gardeners, where other eggplant varieties might not be as productive. Harvests begin approximately 65 days after transplant. Each packet contains a minimum of 25 seeds. Show more