Jarlsberg Cheese

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Jarlsberg Cheese The Facts: Country: NorwayMilk Type: Pasteurized CowAge: 8-10 weeks Tasting Notes: A mild, semi-firm cheese, Jarlsberg cheese resembles a Swiss Emmental, but is st ronger and sweeter. The texture is buttery and rich, and the flavour is mild, sweet, and nutty. This is a great all-purpose, versatile cheese, perfect for sandwiches, fondues, sandwiches, quiches, and on hot dishes. Pair with Sauvignon Blanc, Gewürztraminer. Show more