Jarry is a print magazine that explores where food and gay culture intersect. More than just a magazine, Jarry brings together a community of gay chefs, eaters, artisans, writers, photographers, artists, and industry influencers, and celebrates the art of gay domesticity. 112 Pages Perfect Bound Printed in USA on FSC-certified, Rainforest Alliance Certified, SFI Certified Sourcing paper in a facility that runs entirely on wind-generated power. CONTENT The Art of DunA Slow-Simmering Technique for Richly Flavored Chinese Herbal Soups Rum and RevolutionSeeing Cuba through Its Cocktails Pam’s VoiceA Pioneering Folk-Rock Artist Found Her Voice by Writing about Food Simon’s HalifaxA Culinary Historian’s Guideto a Food City Hitting Its Stride Chef Art Smith’sNeverending Pride ParadeBringing Pride to the World’s Fair, and Spreading a Message of Love One Meal at a Time An Audacious CuisineHow the Israeli Chef Erez Komarovsky Helped Create a Food Without Borders Portable FeastRecipes that Travel A Ritz Cracker CommunionIn Fayetteville, North Carolina, A Grindr Quest Leads to Empowerment The Butch Queen in BajaA Motorcycle Ride through the Baja Peninsula Into the Woods with Chef KPEWild Plants Are Just One Part of This Chef’s Quest Foraged Foods Around the WorldAn Illustrated Guide Chef May Chow’s Polysexual DreamDrag Queen Bingo, an Eclectic Soundtrack, Cantonese Delicacies—and a Radical Vision for Openness and Opportunity Sahtein! A Culinary Education Begins withTwo Women in Lebanon Travel Tips from the JarryType Community
