Basmati Rice

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Basmati Rice originally from the foothills of the Himalayas and is commonly used in Indian and Southeast Asian cooking. This long grain variety of rice has a subtle flora aroma and a soft sticky texture when cooked. 400g, serves 2. Preparation, cooking and serving instructions To reheat rice, cut a small edge of the top corner of the pouch. Microwave for 2-3 minutes (from defrosted) or 3-4 minutes (from frozen) or until piping hot. Cut open the pouch and fluff rice with a fork before serving with main meal. Ingredients Rice (100%) [White rice] Nutrition Facts Allergens None Show more