Our Jasmine tea from Cafe' Rochon is a classic, elegant selection that represents the traditional art of scenting tea leaves. It is a highly aromatic green tea that balances the "fresh-cut" notes of the tea garden with the heady, sweet perfume of nighttime-blooming flowers. Flavor Profile Primary Notes: Intense floral jasmine. The flavor is delicate, sweet, and incredibly fragrant, mimicking the scent of a fresh garden. Secondary Notes: A clean, grassy base of Green Tea. There are subtle undertones of honey and a very faint vegetal sweetness (like snap peas) that rounds out the floral highs. Body: Light and airy. It has a "brisk" quality that feels thin and refreshing on the palate, rather than heavy or syrupy. Acidity: Low. It prioritizes a "bright" botanical feel over sharp citrus acidity. Mouthfeel: Smooth and "silky." It leaves a lingering, perfumed finish that feels very clean and sophisticated. Key Characteristics The Process: This is a "scented" tea rather than a "flavored" one. High-quality green tea leaves are layered with fresh jasmine blossoms; as the flowers open, the tea naturally absorbs their essential oils. Caffeine Level: Low-to-Medium. It provides a gentle, calming alertness that makes it suitable for late morning or afternoon consumption. Aroma: Pungent and "ethereal." The scent of jasmine is the defining characteristic of this tea, often filling the room as soon as the water is poured. Steeping & Serving The Perfect Steep: Use water that is just below boiling (175°F–185°F) and steep for 2–3 minutes. Like most green teas, using water that is too hot can result in a bitter "tannic" taste that masks the delicate jasmine. Serving Style: Hot: The most traditional way to enjoy it. It is best served in a ceramic or glass cup to appreciate the light golden color and intense fragrance. Cold-Brewed Jasmine: Placing the tea in cold water in the fridge overnight results in an incredibly smooth, sweet, and floral iced tea with zero bitterness. Enjoying it Plain: Because of its natural floral sweetness and delicate nature, it is highly recommended to enjoy this tea without milk or sugar, which can overwhelm the subtle botanical notes. Pairing: Pairs perfectly with light Asian cuisine, seafood, fresh fruit, or light desserts like lemon cake or shortbread. This is the ideal selection for someone looking for a "refined and meditative" beverage that offers a clean taste and a powerful, calming aroma.
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