Jasmine Curl 苿莉銀螺 - 20g Elegant, luminous, and intensely aromatic, this traditional Fuzhou jasmine tea captures the beauty of fresh jasmine in its purest form. Crafted using the traditional scenting technique known as 窨製, freshly picked jasmine blossoms are layered with the tea overnight and removed by morning, allowing the leaves to absorb the flowers’ fragrance without the presence of petals. Harvested in spring and scented during the autumn jasmine season, this tea underwent six rounds of scenting to achieve remarkable depth, softness, and persistence in aroma. The result is a refined and expressive cup with silky texture, lingering floral sweetness, and none of the heaviness often associated with jasmine tea. About Fuzhou Jasmine Tea Fuzhou is regarded as the spiritual home of traditional jasmine tea in China. With its ideal climate for both tea and jasmine cultivation, the region developed a highly refined scenting tradition that has been passed down for generations. Today, Fuzhou’s jasmine tea scenting technique is recognized as part of China’s Intangible Cultural Heritage, celebrated for its artistry, patience, and ability to capture the living fragrance of jasmine within tea.
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