Jasmine tea is the most popular flower-scented tea in East Asia. Its enchanting, unforgettable aroma is created through an artisanal method of tea scenting that dates back more than 800 years. Jasmine blossoms are gathered during midsummer evenings and spread amongst tea leaves over several successive nights. Because dried tea leaves are hygroscopic, they readily absorb floral essences like jasmine. Our Jasmine Green is prized for its high mountain character and elegant sweetness. Refreshingly fragrant, jasmine has been regarded as the perfect digestif tea for centuries. What's in Your Cup Jasmine scented green tea is one of the classic teas one might have in a Chinese restaurant. Pairing superbly with salty and spicy foods, Jasmine Green complements without overpowering. All green tea is an excellent choice for enjoyment throughout the day. Without milk or sugar, this is a calorie-free beverage that is super-charged with antioxidants. With much less caffeine than coffee, green tea boosts energy but doesn't create jitters. If you find green tea to be too bitter, try steeping it for a shorter time and/or with cooler water. Steeped properly, there should be very little bitter flavor, rather vegetal, mild and even slightly sweet or nutty. "Cooking" or over-steeping greens is a common mistake for those more familiar with black tea; experiment with steeping to match your own taste. 200°F 1 tbsp, 10 oz of water 2-3 minutes Enjoy ^^ We recommend increasing the steep time 15 seconds or so for each steep. Adjust the time using your own preference of tea strength. Note: orders placed after December 9th are not guaranteed for delivery by Christmas.
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