Java Blend - Whole Coffee Beans - Sugar Cane Decaf

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Medium roast decaf with tasting notes of tropical fruit and creamy citrus. This coffee is grown in Esmeralda, Mexico and is made up of Castillo, Catimor, and Typica varietals. Thes e beans are soaked in Ethyl Acetate which bonds to the caffeine molecules and breaks them away from the beans. We roasted this coffee to a medium end temperature to bring out notes of tropical fruit and a creamy body. Origin: Esmeralda, Mexico Varietals: Castillo, Catimor, and Typica - 100% ArabicaNotes: Tropical Fruit / Citrus / CreamyProcess: Ethyl Acetate DecafRoast: Medium Show more