Omniroast Liberica Sweet enough for filter. Rich enough for espresso. Naturally low in caffeine. Meet a side of Excelsa you probably haven't tasted before. This rare coffee from Wonosalam, East Java, is wonderfully sweet, smooth and low in acidity. Brew it as a filter and you'll discover notes of ripe orange, honey and a lingering sweetness. Add milk, and it transforms into something unexpectedly familiar – creamy, spiced and reminiscent of Thai iced tea. Produced by Mas Edy and around 30 farming families, this anaerobic natural lot showcases how thoughtful processing can reveal the elegant side of Excelsa. Naturally lower in caffeine than Arabica, it's a coffee you'll want to brew not just because it's rare, but because it's genuinely delicious.
