Discover the bold richness of our single-origin Organic Coffee from Java, Indonesia. These 100% Arabica beans are dark-roasted to perfection, creating a coffee experience that’s low in acidity but big on flavor. Key Features: Flavor Profile: Deep, syrupy notes of chocolate and walnut with a smooth, full-bodied finish. Wet-Hull Process: A traditional Indonesian method that enhances the coffee’s bold, earthy flavors while creating its signature low acidity. Sourced at 3000–5200 MASL: Grown in the volcanic soils of Java at high altitudes, resulting in complex and premium quality beans. Certified Organic: Sustainably grown and processed for a coffee that’s as good for the earth as it is for your cup. With its high body, average sweetness, and unparalleled depth of flavor, this Java Dark Roast is ideal for those who love a robust, smooth, and indulgent coffee experience.
