You want a single origin coffee that holds its own. Java Single Origin Coffee will stand up to any flavor, syrup, milk, or cold foam. You'll want to try it as the base for your maple hazelnut latte. This medium roast coffee is known for its heavy body and smoothness. It has notes of cacao, brazil nut, and malt. From the Garut Regency region Indonesia, this coffee is farmed at 2600 - 4000 feet above sea level in the fertile volcanic soils of West Java. The 70 farms that make up Adena Coffee of West Java average around 3 acres in size. The coffee is raised amongst a diverse array of native trees and they focus on sustainable, long-term agriculture practices. The Robusta varietal, though not as popular as the more traditional Arabica, is known to be more tolerant to climate change. When processed in the natural way like an Arabica crop, the Robusta cherry becomes a dependable source of coffee. These cherries are floated in pools to remove damaged fruit and then left to dry gently on patios. Cupping notes: Rich, smooth, heavy body with cacao, brazil nut, and malt All of our coffees are roasted to order. You can expect fresh and flavorful coffee every time you order from Global Coffee Corner. We bring the world to your coffee corner.