Our Central Java Temanggung Natural Robusta is grown on the fertile volcanic slopes of Mount Sumbing and Mount Sindoro in Central Java. This region is renowned for producing some of Indonesia’s most distinctive Robusta coffees, prized for their intensity and depth. Processed using the Natural (Dry) method, this coffee develops bold flavors, thick body, and a lingering aftertaste. It is a favorite among traditional coffee drinkers and works exceptionally well for espresso and strong black coffee. Origin & Process Origin: Temanggung, Central Java, Indonesia Process: Natural (Dry Process) Altitude: 700–1000 MDPL Flavor Notes Bold, Roasted Peanut, Ginger, Palm Sugar, Long Aftertaste Best Brew Methods Espresso Traditional Indonesian brew (tubruk) Moka Pot French Press Available Options Sizes: 200g / 1kg / Drip Bags Grind: Whole Bean / Ground
