A smooth decaffeinated Indonesian coffee from Mandhelingo with rich earthy, herbal, and dark chocolate notes. This medium roast delivers full body and low acidity, creating a perfect everyday brew without the caffeine. Tasting Profile Medium / Dark A smooth medium roast with rich earthy, herbal, and dark chocolate notes. The full body and low acidity create a comforting, everyday brew that delivers distinctive Indonesian character without caffeine, perfect for any time of day. Origin & Region Indonesia, Mandhelingo Mandhelingo is located in the highlands of Sulawesi, where traditional farming methods and unique processing create distinctive Indonesian coffee characteristics. The region's smallholder farms utilize time-honored cultivation practices in volcanic soils, producing beans with the full body and earthy complexity that defines premium Indonesian coffee. Altitude & Processing 1,200-1,600 MASL (meters above sea level) Semi-washed processing method typical of Indonesian coffees enhances the natural body and earthy characteristics. The beans undergo partial fermentation and controlled drying, developing the distinctive full-bodied profile. The Swiss Water Process decaffeination method removes 99.9% of caffeine while preserving the coffee's natural flavors and characteristics, resulting in a full-flavored decaf experience. Blend Composition Java Toraja Java Toraja is a premium Indonesian varietal known for its exceptional body, low acidity, and complex earthy characteristics. This heritage cultivar thrives in Sulawesi's volcanic soils and high-altitude conditions, producing beans with distinctive herbal and chocolate notes. The varietal's natural resilience and unique flavor profile make it ideal for decaffeination, maintaining its characteristic Indonesian complexity and full body throughout the process. Roasted for Dewsy's Roastery by our partner roastery in Oregon
