Finca El Placer – Java (Espresso Roast) Origin: Santa Rosa, Risaralda, ColombiaAltitude: 1750 MASLProcess: WashedRoast Level: Medium-Dark (Espresso)Cupping Score: 86 Flavor Notes:🔥 S’mores🧂 Clove🌰 Chestnut🍬 Brown Sugar🫘 Nutty Finish From the misty elevations of Santa Rosa in Risaralda, Colombia, this espresso-focused Java lot is cultivated by producer Patricia Builes at 1750 MASL. Roasted to a medium-dark profile, it reveals a buttery, spiced complexity with nostalgic depth—rich, smooth, and layered. The aroma opens with toasted sweetness and subtle smoke—s’mores and clove rise first, followed by chestnut and brown sugar. On the palate, it’s velvety and full-bodied, with sweet spice and nutty warmth balanced by a mellow acidity. The finish is long and comforting, echoing with roasted chestnut and a hint of campfire sweetness. Flavor Profile: A buttery and spiced espresso, where s’mores and clove meet chestnut and brown sugar.Body: Full, velvetyAcidity: Low to medium, balancedFinish: Lingering and warm, with nutty and toasted sweet undertones
