Jay Palm Jaggery (kithul) 500g

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Jay Palm Jaggery (Kithul) 500g is a traditional unrefined palm sugar with a deep brown hue and warm, caramel-like aroma. Use it to sweeten beverages and to cook desserts and savour y dishes. To use, chop or grate the required amount, dissolve in a little hot water to make a syrup, or add directly to the pot; stir over gentle heat until fully melted and evenly blended. Made by Jay Brand in Sri Lanka, this kithul jaggery suits home kitchens and professional cooking alike. It works beautifully in payasam, kheer, halwa, sweets, chutneys, marinades, porridge and baked goods. Enjoy dependable quality from a trusted brand and elevate everyday recipes with natural palm richness. Buy Jay Palm Jaggery (Kithul) 500g to bring authentic Sri Lankan sweetness to your dishes. Show more