A young smooth nuanced green tea, calming yet uplifting.This organic loose leaf green tea from Jeju Island offers a fresh, clean and gently vegetal profile, shaped by ocean air and mineral-rich volcanic soil. Lightly steamed to preserve its natural character, it brews into a smooth, refreshing cup without bitterness. Tasting notes: Fresh greens • Subtle sweetness • Clean finish Best for: Morning and afternoon moments • Hot or cold brew Brewing information:Use 2 gram of tea per 200 ml of water at 70 to 80°C and steep for 1 to 2 minutes. Steep shorter for a lighter cup, longer for a stronger flavor. Suitable for multiple infusions, slightly increase the time with each brew. Harvest period: Early May Cultivar: Saemidori Terroir: Vulcanic ash soil, rich in minerals Oxidation: non-oxidized, steamed and pan fried Altitude: 300 mt above sea level
