Sweet and Spicy Pork Chops

NRJSPICE FOOD LLC Verified independent store

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Sweet and Spicy Glazed Chops 4— pork chops (6 oz. each) 2 shots of favorite bourbon 2—Tbsp. NRJ Hot & Smokey pinch of salt 3 oz. Ransom’s Popp’n Poblano and Apricot pepper jelly · Dust the pork or meat of choice with a pinch of salt and as much of NRJ Spice as you want. · Let the flavors meld for about 20 minutes. In a sauce pan add jelly an bourbon and bring up to heat until liquid. · Place the pork chops on a medium high grill for 3 minutes. · Flip the pork chop and brush on the jelly mixture. Flip 3 more times so the sugar in the jelly mixture glaze the pork chops. · Take off the grill and let rest for 4 minutes. Brush once more and serve immediately with favorite side. Yummmmmy!!!! Show more