Jequitibá Wood Chips Imported from Brazil! A medium toast highlights delicate aromas and flavors of Light Wood and Subtle Earthy Notes, with a clean, neutral profile and a smooth, gently structured finish. Our wood chips and cubes are designed to enhance and impart complex flavors and aromas to beer, wine, spirits, and select food products. Many of these wood species have a long history of use in Brazil for aging cachaça, and are now being explored for their unique potential in beer, wine, and other spirits. They are well-suited for those looking to explore new flavor possibilities and refine their process through hands-on experience. For best results, we recommend starting with 1–2 grams per liter of liquid. Because wood aging is highly variable and dependent on factors such as time, temperature, and base product, adjustments may be made to suit your desired outcome. Sample frequently to monitor flavor development and avoid over-extraction. Disclaimer: Experimental product. Some wood species may not be approved by the U.S. TTB for commercial beverage production. Ensure compliance with applicable regulations.
