Everything you need to create your own jerk dishes with these key ingredients- jerk paste, all purpose and Hummingbird Sauce Grab all our sauces and seasonings to add island flavours to your dishes. All together now! For the ultimate island feast! HUMMINGBIRD SAUCE INGREDIENTS: Gluten free soya sauce (soy beans), rapeseed oil, white wine vinegar (sulphites), xanthan gum, golden syrup, black treacle, spring onion, scotch bonnet, chilli, thyme, onions, ginger, garlic, pimento (all spice), bay leaves, onion powder, garlic powder, paprika, coriander powder, salt, cumin, black pepper, muscovado sugar, mustard powder. JERK PASTE INGREDIENTS: Spring onion, thyme, bay leaves, scotch bonnet chilli, ginger, garlic, gluten free soya sauce (soy beans), rapeseed oil, vinegar (sulphites), onion powder, garlic powder, paprika, coriander, cumin, salt, black pepper, xanthan gum. ALL PURPOSE INGREDIENTS:Onion powder, garlic powder, paprika, coriander, salt, cumin, black pepper, pimento (all spice), dried thyme, bay leaf and ginger powder. DOES NOT CONTAIN NUTS OR DAIRY BUT IS PREPARED IN A KITCHEN WITH NUTS AND DAIRY.
