Jerk Marinade

Little Jamaica Caribbean Kitchen Verified independent store

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This seasoning blend is a fusion of everyday herbs and spices, like allspice, thyme and nutmeg, plus onions and Scotch bonnet peppers. The well-loved blend has been around for more than a century. It is said that both the jerk process and seasoning were designed by the Maroons (people who had escaped slavery) who learned how to cook meat without the release of smoke and preserve meat with specific herbs and spices. The Maroons would hunt and prepare wild boar by heavily coating the meat with the marinade to preserve it. Then, when it was time to cook, they dug holes, added firewood and placed the meat on top, cover for the smoke not to escape. This was done to avoid alerting the slave owners to their location. Suitable for vegan cooking.Plant-based.Island flavours.Ingredients: Spring Onion, Scotch Bonnet, Salt, Minced Onion, Tomato Flakes, Crushed Parsley, Thyme, Ginger, Allspice, Cinnamon Powder, Spirit Vinegar NUTRITIONAL VALUES Per 100ml Energy (kJ) 356 kJEnergy (kcal) 85 kcalFat 1.4gof which saturates 0.8gCarbohydrates 11.2gof which sugars 7.3gFibre 7.69gProtein 3.1gSalt 7.80g Show more