What’s in it: Oyster Mushrooms* Onion*, Allspice*, Pepper*, Cassia*, Garlic*, Thyme*, Cayenne*, Roasted Jalapeno Pepoper*, Nutmeg* *Organic What to do: Sprinkle on Fresh Mushrooms, Steaks, Ribs, or Chicken. Let sit for a few hours and grill A delicious savoury experience! Funky Funghi is a Niagara-based mushroom farm in Pelham, Ontario, dedicated to growing a wide variety of fresh organic mushrooms. The farm is a natural extension of the Pasto brothers' passions: Anthony, a beekeeper and founder of Happy Bees Apiary, and Michael, a career chef with experience in Niagara and abroad. Their venture into gourmet mushroom cultivation began in 2020, blending their love for local food and small-scale farming with a nod to their Italian heritage, reflected in the name "Funky Funghi."