Garlic Head is brisket infused with bold, fresh garlic. The garlic goes in three ways: fresh garlic, granulated garlic, and garlic powder in the teriyaki sauce. It is seasoned with brown sugar, lemon juice, spices, vinegar powder and celery powder. This is the real deal, made with 100% beef brisket. The texture is tender, and Jerky Junction makes whole muscle jerky, not the chopped and formed stuff. Through the window, the pieces are dark reddish-brown with flecks of seasoning on the surface. It is made with USA beef, U.S. inspected and passed by the Department of Agriculture. No MSG is added, and no nitrates or nitrites are added beyond those naturally occurring in soy sauce, sea salt and celery juice solids. Jerky Junction, of Carson City, Nevada, has been making jerky for over 30 years. Ingredients:Beef, Brown Sugar, Teriyaki Sauce (Soy Sauce [ Water, Soybeans, Wheat, Salt], Wine, Sugar, Water, Vinegar, Salt, Onion Powder, Spice Extractives, Succinic Acid, Garlic Powder), Fresh Garlic, Water, Granulated Garlic, Lemon Juice, Spices, Vinegar Powder, Celery Powder (Celery Juice Solids, Sea Salt). Contains:Soy, Wheat Package Size: 2.5 oz
