Jerusalem: A Cookbook

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Jerusalem: A Cookbook Author: Yotam Ottolenghi & Sami TamimiPages: 320 This New York Times bestseller brings 120 recipes exploring the vibrant, cross-cultural cuisine of Jerusalem, from two chefs born the same year on opposite sides of the city. Why we picked it: A genuinely cross-cultural perspective blends Muslim, Jewish, and Christian culinary traditions in one collection, from inventive vegetable dishes to rich desserts. 120 recipes Cross-cultural Jerusalem cuisine From acclaimed chef Yotam Ottolenghi Vegetable dishes and desserts Specifications: Publisher: Ten Speed Press Pages: 320 You will be redirected to Amazon's site for this product as the link on this page is an affiliate link. Môdern Space Gallery is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Listed price may be subject to change per vendor's discretion. Show more