Details A true Southern treasure! This irresistible new recipe is guaranteed to impress. Two tender chicken breasts are coated in a flavorful blend of seasoned flour, crushed pecans, and Ritz crackers, tossed the traditional Southern way in a brown paper bag. Lightly fried and oven-finished to golden perfection, the dish is elevated with a side of savory honey pecan glaze—an indulgent mix of honey, pecans, brown sugar, Dijon, and spices that add the perfect finishing touch. Paired with sweet maple-glazed Brussels sprouts and creamy mashed potatoes, this comforting, flavor-packed meal is one you’ll want to savor again and again! Preparation Trays are oven and microwave friendly. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. Ingredients Chicken, potatoes, Brussel sprouts, cream, honey, pecans, milk, cream, brown sugar, maple syrup, butter Contains: Flour, Milk Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines. Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition Nutrition
