Jikon - Junmai Daiginjo - Nabari

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Nestled in the fertile Iga Valley, Kiyashou Sake Brewery is blessed with high-quality natural resources. This junmai daiginjo exclusively uses Yamadanishiki rice grown near the bre wery, and well water from the Nabari River to deliver a light, vibrant and complex flavor profile. Jikon sake has impressed since the brand’s release in 2005. It is both beloved and difficult to acquire, so get your hands on it while you can! Show more