Jin Jun Mei – Black Tea

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TYPE: Black TeaTASTE NOTES: Orange, Honey, MaltyORIGIN: ChinaREGION: Tongmu Village Tea Dosage: 4-5 g Brewing Temperature: 85-90 °C Water Volume: 150-180 ml Steeping Time: 15-20 se c Number of Infusions: 5-7 times THE STORY OF JIN JUN MEI Jin Jun Mei black tea is originated from Tongmuvillage in the Wuyi Mountain region, where also the famous Lapsang Souchong is produced. All teas from this region enjoy superior natural conditions. This loose leaf tea is only harvested before the Qingming festival every spring. This is because after the Qingming festival the weather will become too hot and as a consequence tea leaves will growth too fast to process the bud-rich Jinjunmei. Thus, after the Qingming festival, the leaves picked from thetea bushes are often used to produce Lapsang Souchong. Show more