Jobetsugi by Morihan – A Matcha of Exceptional Refinement Experience the exquisite craftsmanship of Jobetsugi, a ceremonial-grade matcha from Kyoto’s renowned tea producer, Morihan. Carefully cultivated and stone-ground, this premium matcha embodies the perfect balance of umami, sweetness, and smooth texture, making it ideal for both traditional tea ceremonies and daily indulgence. Tasting Notes Flavor: Smooth and well-rounded, with a deep umami richness, mild floral sweetness, and a lingering creamy finish. Aroma: Fresh and elegant, with hints of young tea leaves and delicate grassy undertones. Texture: Ultra-fine and velvety, whisking into a vibrant, jade-green froth with ease. Product Details Origin: Uji, Kyoto, Japan Grade: Ceremonial Harvest: First flush, shade-grown to develop a complex flavor profile Processing: Expertly stone-ground to preserve its delicate flavors, aroma, and brilliant green hue Usage: Perfect for usucha (thin tea) and koicha (thick tea), offering a versatile and luxurious matcha experience Why Choose Jobetsugi? With its refined umami depth and smooth, mellow sweetness, Jobetsugi is a matcha of exceptional quality, perfect for both seasoned tea enthusiasts and those seeking an introduction to premium Japanese matcha. Now available at Ujicha Matcha, your trusted source for authentic Japanese matcha powders, Jobetsugi invites you to savor the timeless elegance of Kyoto’s finest tea traditions.
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