Oriental Stir-Fry & Salad CollectionThis collection was selected to create delicious cut and come again baby salad leaves or mature spicy greens. Perfect for the freshest authentic stir-fries and for nutritious, unusual and mildly spicy baby leaf salads. Choy Sum Hon Tsai Tai - colourful, tasty flower stalks, green leaves and yellow buds. Pak Choi - Shanghai - compact heads with crisp leaves and light green stems. Mizuna Japanese Greens - attractive leaves with distinctive flavour, flowering shoots are also edible. Chinese Mustard Giant Red - Large tangy, spicy leaves with attractive red shading. Spinach Mustard Komatsuna - mild gentle heat, fleshy green leaves and upright, tender stems. Tatsoi Yukina Savoy - thick and succulent, dark green leaves with a very strong brassica flavour.
