John Boos 3B244 Sink with Three 24" x 24" Compartments - JB3B244 This John Boos 3B244 Sink is made to fit the needs of a variety of applications. Its sturdy stainless steel construction is durable, making it perfect for commercial or industrial environments. It has a 16 gauge stainless steel bowl and top. The top has been finished with a #4 satin polish. The bowl is 14" deep with coved corners at a 3/4" radius. The corners are coved on the exterior as well to provide a safe, clean, and polished edge. This 3B244 does not include a faucet, but has 1-1/8" faucet holes in its 10" high boxed backsplash. Features (3) 24" W x 24" front-to-back x 14" deep compartment 16 gauge stainless steel bowl and top Type 300 stainless steel with #4 polish, satin finish 14" deep bowls All corners, both vertical and horizontal, coved at 3/4" radius Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening Full length 10" high boxed backsplash 2" return to wall at 45-degree 1" turned down rear lip 1-1/8" faucet holes in backsplash All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge Standard stainless steel legs are 1-5/8" in diameter Stainless steel sink tops are tig welded Exposed welds are polished to match adjacent surfaces Stainless steel frame is mig welded 1-1/4" Round O.D. stainless steel bracing Stainless steel gussets 1" adjustable bullet feet Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-0lax{text-align:left;vertical-align:top} Model 3B244 Dimensions (H×W×D) 43" × 77" × 29.5" Approximate Weight 137 lbs. What our Experts Think Triple‑Compartment Design (3× 24″×24″): Exceptional capacity for large pots, pans, prep work, and simultaneous tasks. Professional‑Grade Construction: Built with heavy‑duty stainless steel for lasting durability, corrosion resistance, and easy cleaning. Efficient Workflow: Separate basins keep tasks organized — wash, rinse, and soak without cross‑contamination. Spacious & Deep Bowls: Generous depth accommodates bulky items and large cookware effortlessly. Smart Utility Features: Designed for commercial kitchens, workshops, and busy home setups where performance matters. Easy Maintenance: Smooth surfaces and rounded corners speed up cleanup and reduce wear. Q&A Q: What is the John Boos 3B244?A: A commercial‑grade stainless steel sink with three 24" × 24" × 14" compartments for washing, rinsing, and sanitizing. Q: What are the sink’s overall dimensions?A: Approximately 77" W × 29.5" D × 44" H, with each bowl 24" × 24" × 14". Q: What materials are used?A: Made from 16‑gauge Type 300 stainless steel with a #4 satin finish for durability and easy cleaning. Q: Is a faucet included?A: No — faucet holes are provided in the backsplash, but faucets are sold separately. Q: Does it include a backsplash?A: Yes — a 10" high boxed backsplash protects walls and simplifies cleanup. Q: How is it supported?A: Stainless steel legs with adjustable bullet feet and bracing provide stability. Q: What drain openings does it have?A: Each bowl has a 3‑1/2" die‑stamped drain opening for standard plumbing connections. Q: Where is it suitable for use?A: Commercial kitchens, cafeterias, or industrial foodservice areas requiring a durable, sanitary cleaning station. Q: Why choose this sink?A: Durable construction, spacious triple compartments, and professional design make it ideal for high‑use washing and prep tasks. Maintenance Tips Regular Cleaning: Use mild soap and warm water; avoid abrasive pads or harsh chemicals to protect the stainless steel finish. Prevent Water Spots: Wipe dry after use to maintain shine and prevent mineral deposits. Drain Care: Check and clean drains and strainers regularly to prevent clogs. Avoid Heavy Impact: Do not drop heavy objects into the sink to prevent dents or scratches. Sanitize Periodically: Use food-safe sanitizers to maintain hygienic surfaces. Inspect Seals & Fixtures: Ensure faucets, drains, and mounting hardware are tight and leak-free.
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