From the creator of the Join Us in France podcast comes a special and easy cookbook straight out of MamanÕs kitchen... Simple, everyday and classic French recipes that you can make at home, even if you didnÕt go to cooking school. Many recipes feature vegan, vegetarian, pescatarian and gluten-free options. French culture and history are imprinted in the flavors, spices and sauces of everyday homes all across the country. During a time where travel to France isnÕt possible, hereÕs a straightforward, inexpensive and healthy way to savor French culture. Make this authentic cookbook your way to journey across France in an instant through food. SALADS Salade de Ch�vre Chaud Salade Ni�oise Vinaigrette Maison FISH Moules ˆ la Normande Pissaladi�re de Nice APPETIZERS Escargots de Bourgogne Pain ˆ la Tomate REGIONAL SPECIALTIES Blanquette Facile BÏuf Bourguignon Cassoulet AllŽgŽ Croque-Monsieur and Croque-Madame Flammekueche or Tarte FlambŽe Galettes Bretonnes Hachis Parmentier Pot-au-Feu Poulet Basquaise and Piperade Soupe au Pistou Tarte aux Blettes SIDE DISHES BŽchamel Gratin Dauphinois Gratin de Choux Fleur Ratatouille Salade Juive Soupe ˆ l'Oignon GratinŽe Tian de LŽgumes DESSERTS Clafoutis Cr�me BržlŽe Cr�pes Maison G‰teau au Yaourt Tarte Tatin
