"I designed a bunch of forks before I came up with this shape, that works!"—Jonathan This beautiful fork can dip deep into that boiling hot water to stir the pasta and keep it from sticking on the bottom of the kettle. Then serve your creation with the same single fork. Best for: Angel hair, capellini, chitarra, fedelini, spaghetti, and vermicelli and also fettuccine, lasagne, linguine, pappardelle, riginette, tagliatelle, and trenette! Made from solid cherry wood. Band-saw cut, finely sanded, with food grade mineral oil finish. With proper care, your new Jonathan’s Spoons will last a lifetime. Clean with soap and warm water and occasionally oil them with mineral oil or coconut oil using a paper towel or cloth. Will not scratch non-stick cookware. Dimensions: 14 inches MADE IN USA ABOUT THE ARTIST Jonathan SimonsKempton, Pennsylvania Jonathan Simons started carving spoons over 35 years ago in his garage in Maine. After moving back to his home state of Pennsylvania, he started Jonathan’s Spoons and has since grown it into a successful craft business. He is joined by his two brothers, Shawn and Neil Claypoole, who have helped create many of his designs.
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