Rice Cake (Sliced Type). Chongga Korean (Chilled Fresh) Rice Cake (Yopokki) Tubular Stick Type. Ingredients: Rice 99%, Salt, Alcohol. Nutrition: Typical Value Per 100g Energy 954KJ / 228kcal Fat 1.5g Of which Saturates 0.6g Carbohydrate 49g Of which Sugars 0g Fibre 0g Protein 4.4g Salt 0.54g Allergen: See ingredients in bold. Features: Also known as Garaetteok. Asian rice cakes are made from a combination of rice flour and tapioca starch. Chewy and light, steamed rice cakes are popular in Korean cuisine and are commonly eaten as part of tteokbokki, in a stir-fry or with gochujang.Suitable for vegetarian. Usage: Use as a meal. Preparation: Ready to use. Storage: Keep Refrigerated.For Best Before End: See packaging. Packaging: Packet Weight: 1kg Item Code: 105133 Country of Origin: Korea Legal Disclaimer Unless expressly indicated in the product description, AOS Asian Online Superstore uk is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights. For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You should contact your health care provider immediately if you suspect that you have a medical problem. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
