When customers can't decide what to buy, they ask us 'What do you like?'. Invariably we answer 'The Josephine Louise!!!'. It may simply be the most perfect product we've ever made! Oh, and they're big enough to satisfy the hungriest Bun! Two layers of Red Velvet cake sandwich a thick serving of light and fluffy, coconut cream based vanilla frosting - coated with a smooth layer of divine chocolate ganache. It has never let us, or them, down.*When purchased in quantities of 6 or more, this product is tax free! INGREDIENTS: Red Velvet Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), cocoa, baking powder, xanthan gum, salt, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2) sugar, apple sauce, vanilla, coconut cream (coconut extract, water, sodium carboxymethyl cellulose, xanthan gum, polysorbate), apple cider vinegar, colour. Frosting: Powdered sugar, shortening (canola oil, palm oil, mono and diglycerides), coconut cream (as above), salt, vanilla. Chocolate Topping: Vegan chocolate chips (sugar, fully hydrogenated palm kernel oil, cocoa, soy lecithin), coconut oil. 100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery in Toronto & GTA | Order Online | Delivery 7 Days a Week | Custom Cakes | Birthday Cakes
