Jostaberry A vigorous hybrid with rich, tangy fruit The Jostaberry (a cross between black currant and gooseberry) is a cold-hardy shrub prized for its dark, glossy berries and intense, complex flavor — a balance of sweet, tart, and earthy notes. The nearly thornless canes produce heavy crops of deep purple-black berries ideal for fresh eating, jams, pies, and wine. It’s disease-resistant and low-maintenance, thriving even in cooler climates and less-than-perfect soils. Harvest: Mid- to late-JulyStorage: Keeps 1–2 weeks fresh; excellent for freezing or preservingZones: Cold Hardy to zone 3Tree Habit: Upright, multi-stemmed bush reaching 4–5 ft tall and wide For homesteaders and home gardeners:The Jostaberry is a perfect choice for those who want abundant, reliable harvests without a whole lot of effort. . A self-fertile plant, though multiple bushes will increase yields. Available as a bare-root shrub.
