Joyce Chen Unlimited Scissors

Posh Pantry Verified independent store

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High carbon Japanese stainless steel blades for precise cutting of veggies, meats, shellfish, and more Ergonomic, looped handles make for easy maneuvering and extended use. Multi-p urpose functionality includes chopping in the kitchen or snipping in the garden Quality Japanese stainless steel stays sharp longer and resists corrosion Ambidextrous design for right or left handed use Four handle color options 6.3 inch length Hand wash for best results Show more