Judaica Press, Dining In

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From simple to splendid... enjoyed in your home! Indulge in Dining In, the new cookbook with a choice selection of delectable dishes, from classic to gourmet. Over 500 tasty and ea sy-to-prepare recipes conveniently featuring familiar ingredients include a tempting variety for the enthusiastic novice as well as the more sophisticated connoisseur. Dining In includes several special features: Brachos: Each recipe identifies the appropriate bracha (blessing). Quick reference icon guide: These symbols help quickly locate those recipes that best suit your needs with the following labels: Traditional - time-honored Shabbos and holiday dishes, often with a twist Quick & Easy - short preparation times or few ingredients Healthful/Dietetic - low in calories or fat, include ingredients that provide essential nutrients or omit well-known allergens Special/Simcha - perfect for entertaining and special occasions Freezes Well - good for preparing ahead of time and freezing until needed, perfect for today's busy cook Hints and tips: Handy food preparation, storage and nutrition tips, including substitutions and explanations of different cooking methods, make Dining In a comprehensive guide to culinary expertise. This cookbook is not only beautiful to look at, with mouthwatering color photos and a clear, easy-to-read format, but is highly practical as well, with a kitchen-friendly concealed spiral hardcover binding that enables it to lay open flat. Whether you're looking for a different twist on a traditional Jewish dish or a splendid new concoction, Dining In is just the kosher cookbook for you. Presented by the Ladies Auxiliary of Yeshiva Masoras Avos Show more