Tastes Like: Passionfruit, Kumquat, Starburst Origin: Acevedo, Huila, Colombia Variety: Field Blend Producer: Brayan Alvear Elevation: 1400-1600 masl Process: Anaerobically co-fermented with Passion Fruits Farm and Producer Brayan Alvear produces this Field Blend selection from Acevedo, Huila, Colombia. The growing elevation for this lot is 1400-1600 masl. Variety A field blend brings together more than one coffee variety from the growing area. Its character reflects that combination alongside the producer’s harvesting and processing decisions; the term does not specify the varieties or their proportions. Processing For this lot, the process is Anaerobically co-fermented with Passion Fruits. Co-fermentation introduces the named additional ingredient during processing, where it interacts with the coffee and fermentation environment. This can change aromatic expression and texture; the final cup also depends on drying and roasting. Anaerobic processing limits oxygen exposure during fermentation. This changes the conditions for microbial activity and can influence aroma, acidity, and texture.