Julia Child's Kitchen is a gorgeous dive into the beloved cookbook author and television star’s favorite place in the world—her home kitchen—and how this space has influenced the ways we cook today. Foreword by Jacques Pépin This book, a beautifully designed tribute to Julia Child's legacy, is a must‑have for every serious home cook and Julia Child fan. Including interviews with famous chefs who knew Julia well, commentary on her favorite kitchen gadgets, and a stunning array of photos, Julia Child’s Kitchen illuminates the stories behind the room’s design, use, and significance, revealing how Julia Child continues to impact food and cooking today. Julia Child's 20’ x 14’ kitchen was a serious workspace and recipe‑testing lab that exuded a sense of mid‑century homey comfort. It has been on display at the National Museum of American History in Washington, D.C., for most of the past twenty years, and museum goers have made it a top destination. Between lively narrative, compelling photography, and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today. The kitchen contains more than one thousand parts and pieces—tools, appliances, utensils, furniture, artwork, knick‑knacks, books, and bits of whimsy—all reflecting Julia’s status as an accomplished chef, gastronome, delightful cooking teacher, television trailblazer, women’s advocate, mentor, and generous, jovial friend. Authored by Paula J. Johnson, one of the original collectors and keepers of Julia Child’s home kitchen for the past twenty‑one years at the Smithsonian’s National Museum of American History. Includes Color Photographs Imprint: Abrams Books Trim Size: 8 x 10 ISBN: 9781419770081 Page Count: 288 Illustrations: 300 color photographs Rights: World/All Paula J. Johnson is the curator of food history and director of the American Food History Project at the Smithsonian’s National Museum of American History. She was one of the curators who originally collected the kitchen from Julia Child herself in 2001 and has worked with the kitchen and its contents for many years since, building expertise in American culinary history, food technology, history, and culture. Jacques Pépin is one of the world’s most celebrated chefs. Through his long and distinguished career as a professional chef and instructor, host of 14 popular public television series and author of dozens of cookbooks, Pépin has advanced the art and craft of culinary technique as much as any other figure of the past century. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016. We strive to be inclusive in our publishing and our organization and to celebrate vibrant voices, cultures, and ideas. At ABRAMS, we are committed to working to create an inclusive, fair, equitable, and diverse workplace where all employees feel valued and respected. We see individual differences as a real source of strength—both in terms of our culture and our commercial and literary pursuits. We strive to make our company a place where everyone can be themselves, maximize their personal and professional potential, and simultaneously achieve our business goals. Our Diversity, Equity, and Inclusion initiative includes the three key objectives below. These are the priorities where our on-going actions will further our inclusivity efforts: Workforce Diversity — we will recruit from a diverse, qualified group of candidates to add a wider range of thinking and perspective to our teams Workplace Inclusion — we will foster a culture that encourages collaboration, flexibility and fairness enabling all employees to contribute to their potential and increase retention Publishing Accountability — we will identify and breakdown systemic barriers for marginalized voices by embedding diversity and inclusion in policies and practices; we will equip leaders with the ability to both manage diversity and be accountable for the results People are at the heart of what we do at ABRAMS. We understand that publishing diverse books from authors with varied backgrounds is best achieved when our team is reflective of the readers we serve and the world we inhabit. Every employee contributes to our company culture and the success of our Diversity, Equity, and Inclusion initiative is dependent upon us all at every level of the company.
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