HOST RANCHERS: The Mead Family | Mead Ranch GUEST CHEF: Elijah Emerson | The Bistro GUEST WINERY: Clos du Val GUEST BREWERY: Albert and Joni Upsher | Snake River Brewing Magnificent splendor. No wonder this is a favorite stop for the tour crew, and always a favorite for Outstanding in the Field guests. We’re looking forward to another unforgettable evening at Jackson Hole’s historic Mead Ranch, a 1,500-acre working cattle ranch that provides a stunning backdrop for our iconic long table. For over a century, the Mead family has practiced sustainable ranching on these lush grasslands with breathtaking views of the craggy Grand Tetons. This year, we welcome the return of chef Elijah Emerson from The Bistro in downtown Jackson. With a background refined in Michelin-level New York City kitchens and a passion for ingredient-focused cooking, Chef Emerson brings a sophisticated, French-inspired touch to the rugged beauty of the Wyoming landscape. GUEST BEVERAGE PRODUCER: Mountain Valley Spring Water
