These jumbo shrimp are butterflied and hand breaded for a crisp, golden coating with tender shrimp inside. Farm-raised in Vietnam, they cook quickly from frozen and make an easy appetizer, seafood basket or entrée. Each 3 lb. box contains approximately 50–60 finished breaded shrimp.IngredientsShrimp, wheat flour, water and modified tapioca starch. Contains 2% or less of corn starch, tapioca starch, salt, sodium tripolyphosphate (to retain moisture), yeast, xanthan gum and guar gum.AllergensContains: Shrimp and wheat.Nutrition Facts Nutrition Facts 12 servings per container Serving size 4 oz. (112 g) Amount per serving Calories 140 % Daily Value* Total Fat 0.5 g 1% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 85 mg 28% Sodium 450 mg 20% Total Carbohydrate 26 g 9% Dietary Fiber 2 g 7% Total Sugars 2 g Includes Added Sugars 0 g 0% Protein 8 g 16% Vitamin D 0 mcg 0% Calcium 22 mg 2% Iron 0.45 mg 2% Potassium 60 mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Cooking InstructionsDeep Fryer: Heat oil to 340°F. Add frozen shrimp, shaking the basket to prevent them from sticking together, and fry for approximately 3 minutes or until golden brown.Internal Temperature: Cook to 165°F or above.Keep frozen. Do not refreeze.