This mushroom-shaped popcorn has lots of nooks and crannies making it ideal for catching popcorn seasoning. Try your fresh popped popcorn with our Olive Oil & one of Olivelle's all-natural popcorn seasonings. Microwave Popper Directions: Expand silicone microwave popcorn bowl to its full height. Add kernels up to one of the 2 lines on the bottom of the bowl. Place lid loosely inside the bowl. Microwave 2-4 mins, until popping slows to 3 seconds between pops. Use the handles, carefully remove the bowl. Caution, it is hot! Season with a drizzle of olive oil and a sprinkle of seasoning. Enjoy! Stove Top Directions In a large pot heat 2 Tbsp olive oil over medium-high heat. Once hot, add 1/2 cup kernels and cover. Occasionally shake the pot to ensure even heating. Once popping slows to less tan 3 seconds, remove from heat. Enjoy with a drizzle of olive oil and a sprinkle of seasoning. Nutrition Facts: Servings Per Container 5.75, Serving Size 3 Tbsp (39g), Calories 140, Total Fat 1.5g (2%DV), Sat. Fat 0.5g (1.5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 27g (10% DV), Fiber 2g (23% DV), Total Sugars 2g (Including 0g Added Sugars, 0% DV), Protein 5g, Calcium 5mg, Iron 3.5mg (5% DV), Potas. 237mg (2% DV). Size: 1/2lb (8oz)
