Creamy, Marbled, Fearlessly SpicyThe cheese that starts smooth… then makes your taste buds do cartwheels. Jumping Jack is a marbled Colby + Monterey Jack–style cheese loaded with peppers for a bold, tingly ride. First bite: creamy and buttery. Next: jalapeño brightness rolls in… then the deeper heat follows (often habanero, and in some versions even ghost pepper)—spicy enough to earn respect, melty enough to keep you coming back. Tasting Notes:Creamy · Pepper-Bright · Fiery Heat · Savory Finish(It smiles first… then it sizzles.) Matilda-Approved Pairings Cool the heat: ranch or blue cheese dip, sour cream, guacamole, crema Crunch crew: pretzel thins, buttery crackers, tortilla chips, cornbread Game-day melts: nachos, quesadillas, burgers, grilled cheese, mac & cheese Sweet balance: honey or pepper jelly (sweet + heat = chef’s kiss) Sips: IPA or lager (bubbles + hops love spicy cheese) Why We Love It:Because it’s a cheese-board showoff that doubles as a meltdown monster—bring it to the party, but maybe label it “SPICY.” Ingredients:Commonly: pasteurized milk, jalapeño peppers (often with habanero and sometimes ghost pepper), salt, enzymes, cheese cultures, annatto color (when used).Contains: Milk. 📦 Shipping InfoWe ship out on Mondays, Tuesdays, and Wednesdays to ensure the freshness of your product — because even Matilda needs time to pack things up just right. During extreme summer heat, some shipments may be delayed to protect your cheese.➡️ Multiple shipping addresses? Please place each order separately for now.
