Jungle Curry

Soulara Verified independent store

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Named for its wild, aromatic depth — a gentle tofu and vegetable curry infused with fresh ginger, coconut cream and bright citrus that keeps everything light and alive. No heavy sp ice, just layered, fragrant warmth that builds with every spoonful. Served over fragrant basmati rice. The kind of curry you can eat any day and always feel good after. Ingredients: Basmati rice (23%), vegetable stock [southern ocean sea salt, maize maltodextrin, cane sugar, natural vegetable flavours, yeast extract, dehydrated vegetables(onion, celery), disodium guanylate and insoinate, canola oil tofu (13%) [soya bean extract, water, E516], carrot (8%), onion (8%), green beans (5%), eggplant (5%), baby corn (5%), olive oil, ginger (0.3%) [reconstituted ginger, preservative (E260, E202), stabilizer (E412)], garlic [reconstituted garlic, sweet paprika, reconstuted onion, preservative (E330)], chilli, lemon juice (0.2%) [squeezed and reconstituted lemon juice, preservative (E202)], coconut sugar, corn flour [corn starch]. Allergen Contains: SoyAllergen May Contain:Peanuts, tree nuts, soy, sesame, sulphites, lupin, gluten and wheat. Nutritional Information: Average quantity per serve: 350g Energy: 1710 kJ / 408 CalProtein: 15.5 gFat (total): 17.5 g-saturated: 10.4 gCarbohydrate: 42.7 g-sugar: 7 gDietary Fibre: 7.4 gSodium: 564 mgCalcium: 294.5 mgIron: 4.1 mgVitamin A: 463.3 µg Average quantity per serve: 100g Energy: 488 kJ / 117 CalProtein: 4.4 gFat (total): 5 g-saturated: 3 gCarbohydrate: 12.2 – 12.3 g-sugar: 2 gDietary Fibre: 2.1 gSodium: 161 mgCalcium: 83.8 – 84.1 mgIron: 1.2 mgVitamin A: 131.9 – 132.4 µg Show more