Juniper Berries Not suitable for coeliacs Perfect for adding to seasonings, marinades and it can be even used to flavour casseroles, Juniper berries have a distinct pine-like, spicy and aromatic taste that adds a depth of flavour to meal times. Grind it down and use it as a rub for vegetables and tofu or use in cake making. Despite the name and appearance of juniper berries, they are in fact considered a spice and are ethically sourced. The juniper berry is commonly used in rich and hearty meals such as stews and casseroles. Also great as stuffing or marinade and also delicous if added to sausage meat. They complement pork, venison, duck, beef and rabbit Delicious in a fruitcake and also to flavour Gin Once ground down using a pestle and mortar or high-speed blender, it can be used to flavour tofu or vegetables prior to roasting and baking. The ground spice can also be used to add a depth of flavour to gins, baking and jams. Juniper berries also support the digestive system and can help with stomach gas, heart burn and an upset stomach. They also help to flush out the urinary tract and help with urinary tract infections. They are an antioxidant which helps protect cells from damage and reduce inflammation, regarded as a Superfood. Benefits of buying Juniper Berries: 100% natural ingredient Can be used in several ways to enhance dishes Full of essential minerals Suitable for vegan and vegetarian diets Ingredients: Juniper Berries Country of origin: Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten. Storage: Store in a cool, dry, dark place in an airtight container. Nutrition information Values per 100g Energy (kj) 1613 Energy (kcal) 364 Fat (g) 0.6 Carbohydrates (g) 37.3 Protein (g) 37.3
