Junípero Gin is a bold American craft gin produced by Anchor Distilling in San Francisco, California. Introduced in 1996, it was among the first American craft gins to gain widespread recognition and helped pave the way for the modern craft gin movement. Named after the Spanish juniper tree, Juniperus (Junípero in Spanish), it embraces a classic, juniper-forward style inspired by traditional London Dry gin. Distilled in a copper pot still, Junípero features a robust backbone of juniper complemented by bright citrus, coriander, angelica root, cardamom, and other classic botanicals. The palate is crisp and assertive, with vibrant notes of pine, lemon zest, black pepper, and warm spice leading to a long, dry finish. Bottled at 49.3% ABV, Junípero has the structure and intensity to stand up beautifully in classic cocktails such as the Martini, Negroni, and Gin & Tonic. Its unapologetically juniper-driven profile has earned it a reputation as one of America's benchmark dry gins.