Junmai Daiginjo Sake

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Ingredients: 100% Yamada Nishiki Rice (Japanese), Rice Malt (Japanese),Sakura Yeast, Polish Rate: 40%Manufacturer: Takahashi Sake Brewery.Akita-Ken, Semboku District, Misato, Rokug o Homonshimizu 72-13Product of Japan Must be 20 years of age and over to consume.720ML, 16% ALC./VOL Show more