Created specifically to pair with seafood, this innovative junmai sake is the result of Miho Imada's quest to develop a sake that enhances rather than overpowers delicate marine flavours. By selecting a unique citric acid-producing yeast, she crafted a sake with bright freshness and vibrant acidity that beautifully complements oysters, shellfish, white fish, and other seafood. Rather than relying on richness, Fukucho Junmai Seafood offers lively notes of citrus, green apple, and fresh herbs, supported by gentle rice sweetness and subtle umami. Its refreshing acidity cleanses the palate while highlighting the natural sweetness of seafood, making every bite feel brighter and more expressive. A modern interpretation of sake pairing, this is an exceptionally versatile bottle that demonstrates how acidity can play the same role in sake as it does in wine.
